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How to Make Cinnamon Coffee Bars - A Step-by-Step Guide

One of the best ways to enjoy the flavors of the fall season is through the cozy combination of cinnamon and coffee. These two flavors come together beautifully in the form of Cinnamon Coffee Bars, a delicious and easy-to-make treat that is perfect for enjoying with a cup of hot coffee or tea. The warm, comforting spice of cinnamon blends perfectly with the rich, bold flavors of coffee, creating a delightful dessert that is sure to become a favorite in your household.

These Cinnamon C...

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Ingredients

  • ¼ cup shortening, softened
  • 1 cup packed brown sugar
  • 1 egg
  • ½ cup hot coffee
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup raisins
  • ¼ cup chopped nuts

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 20
  • Yield: 20 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
  • Beat shortening and brown sugar with an electric mixer in a large bowl until smooth. Blend egg into the shortening mixture. Add hot coffee and stir.
  • Sift flour, baking powder, cinnamon, baking soda, and salt together in a separate bowl; stir into the shortening mixture. Fold raisins and chopped nuts into the batter; spread into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

    • Nutrition

    123 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 9mg
    • Sodium: 91mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 65mg

    Categories

    Breakfast recipes
    Brunch recipes
    Dessert recipes
    Snack recipes
    Coffee recipes