How to Make Cinnamon-Coconut-Chocolate Chip Banana Bread - A Step-by-Step Guide

Are you in the mood for a delicious, moist, and flavorful banana bread that's packed with your favorite ingredients? Look no further than this Cinnamon-Coconut-Chocolate Chip Banana Bread recipe! This mouthwatering treat combines the classic flavors of ripe bananas with the sweet and nutty taste of coconut, along with a hint of cinnamon and generous amounts of chocolate chips. You'll find that this recipe yields a sensational loaf that's perfect for breakfast, dessert, or anytime you're cravi...

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Ingredients

  • 1 cup white sugar
  • ⅓ cup packed brown sugar
  • ¼ cup unsalted butter, softened
  • 2 large eggs
  • 1 cup mashed ripe banana
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup semisweet chocolate chips
  • ½ cup unsweetened flaked coconut
  • ½ teaspoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 16
  • Yield: 1 9x5-inch loaf

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
  • Cream white sugar, brown sugar, and butter together in a large bowl until smooth. Beat in eggs, one at a time. Stir in banana, sour cream, and vanilla.
  • Whisk flour, baking powder, baking soda, and salt together in another bowl; gently stir into wet mixture just until combined.
  • Toss together chocolate chips, coconut, and cinnamon in a small bowl. Fold about 2/3 of the mixture into the batter, then pour batter into the prepared pan. Sprinkle with remaining chocolate chip mixture.
  • Bake until a toothpick inserted into the center of the loaf comes out clean, 60 to 65 minutes. Cool in the pan for 10 minutes, then transfer to a wire rack and cool completely before slicing.
  • Nutrition

    246 cal.

    • Total Fat: 10g
    • Saturated Fat: 7g
    • Cholesterol: 37mg
    • Sodium: 166mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 2g
    • Total Sugars: 22g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 48mg
    • Iron: 1mg
    • Potassium: 139mg