How to Make Cinnamon Chip Pumpkin Mini Muffins - A Step-by-Step Guide

These Cinnamon Chip Pumpkin Mini Muffins are the perfect bite-sized treat for any fall gathering. Whether you're hosting a brunch, bringing a dish to a potluck, or just looking for a tasty snack to enjoy with your morning coffee, these muffins are sure to be a hit. They're moist, flavorful, and studded with delicious cinnamon chips, making them a must-try for any pumpkin lover.

What sets these muffins apart is the use of pumpkin puree, which not only adds a beautiful orange color but ...

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Ingredients

  • cooking spray
  • 1 (15.25 ounce) package yellow cake mix
  • 1 (15 ounce) can pumpkin pie mix
  • 1 (10 ounce) package cinnamon chips (such as Hershey's®)

Information

  • Prep Time: 10 mins
  • Cook Time: 17 mins
  • Total Time: 27 mins
  • Servings: 24
  • Yield: 2 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray.
  • Combine cake mix, pumpkin pie mix, and cinnamon chips in a large bowl; mix well with a wooden spoon.
  • Scoop mixture into muffin tin, filling each cup 3/4 of the way full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.
  • Nutrition

    158 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 1mg
    • Sodium: 180mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 15g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 62mg
    • Iron: 1mg
    • Potassium: 84mg