How to Make Cinnamon Chicken Nuggets - A Step-by-Step Guide

Looking for a fun and delicious twist on traditional chicken nuggets? Then look no further than these tasty Cinnamon Chicken Nuggets! Baked to perfection and coated in a sweet and savory cinnamon spice blend, these nuggets are sure to be a hit with kids and adults alike. Whether you're looking for a new twist on a classic favorite or simply want to try something different, these Cinnamon Chicken Nuggets are a must-try recipe.

These nuggets are perfect for a family dinner, a party appe...

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Ingredients

  • 4 cups oil for frying
  • 2 eggs
  • ½ cup milk
  • ½ cup honey
  • 2 cups all-purpose flour
  • ⅔ cup white sugar
  • ⅓ cup ground cinnamon
  • 4 skinless, boneless chicken breast halves - cut into bite-size pieces

Information

  • Servings: 8
  • Yield: 8 servings

  • Heat oil in skillet or fryer to 350 degrees F (175 degrees C). Arrange paper towels on a baking sheet.
  • In a medium bowl, beat together eggs, milk , and honey; set aside. Combine flour, sugar, and cinnamon in a large resealable plastic bag; shake until blended. Dip chicken in egg mixture, and then add to flour mixture. Seal the bag, and shake to coat chicken with flour mixture.
  • Place 10 to 12 coated chicken nuggets into hot oil. Cook till done, about 7 to 10 minutes (nuggets will be a dark bronze color). Remove nuggets from oil, and drain well on paper towels. Repeat till all nuggets are cooked.
  • Nutrition

    476 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Cholesterol: 80mg
    • Sodium: 130mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 3g
    • Total Sugars: 35g
    • Protein: 15g
    • Vitamin C: 0mg
    • Calcium: 84mg
    • Iron: 3mg
    • Potassium: 181mg