How to Make Cinnamon Chicken - A Step-by-Step Guide

Cinnamon chicken is a delightful and flavorful dish that combines the warmth of cinnamon with the savory taste of chicken. This dish is perfect for anyone looking to add some excitement to their weeknight dinner routine or impress guests with a unique and delicious meal.

The key to making perfect cinnamon chicken is in the seasoning. The cinnamon adds a sweet and spicy flavor to the chicken, while the other seasonings complement and enhance the overall taste.

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Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 teaspoon ground cinnamon
  • 2 tablespoons Italian-style seasoning
  • 1 ½ teaspoons garlic powder
  • 3 teaspoons salt
  • 1 teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle evenly with ground cinnamon, seasoning, garlic powder, salt and pepper. (Note: You can be liberal with the seasoning, garlic powder, salt and pepper; however, the cinnamon should only be a dusting and not clumped.)
  • Bake at 350 degrees F (175 degrees C) for about 30 minutes or until chicken is cooked through and juices run clear.
  • Nutrition

    143 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 68mg
    • Sodium: 1822mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 28g
    • Vitamin C: 3mg
    • Calcium: 58mg
    • Iron: 2mg
    • Potassium: 359mg