Cinnamon Carrot Bread Recipe

Cinnamon carrot bread is a delightful twist on traditional carrot cake. This recipe takes the classic flavors of moist carrots and warm cinnamon, and combines them into a delicious and satisfying bread that is perfect for breakfast, a snack, or dessert.

The combination of carrots and cinnamon in this recipe creates a unique and comforting flavor profile that is both sweet and slightly spicy. The natural sweetness of the carrots pairs perfectly with the warm, earthy notes of cinnamon, ...

Ingredients

¾ cup sunflower seed oil
¾ cup white sugar
¼ cup packed brown sugar
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 pinch salt
2 large eggs, beaten
1 cup grated carrots
½ cup chopped pecans
½ teaspoon vanilla extract

Information

Prep Time: 15 mins
Cook Time: 1 hr
Additional Time: 10 mins
Total Time: 1 hr 25 mins
Servings: 10
Yield: 1 9x5-inch loaf

Preheat the oven to 350 degrees F (175 Degrees C). Grease and flour a 9x5-inch loaf pan.

Beat sunflower oil and both sugars with an electric mixer in a large bowl until well combined.

Sift flour, baking powder, baking soda, cinnamon, and salt together into a bowl. Gradually stir dry ingredients into wet ingredients. Stir in beaten eggs until combined. Mix in carrots, pecans, and vanilla. Pour batter into the prepared pan.

Bake on the middle rack of the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Remove from the oven and let cool in the pan for 10 minutes. Turn out onto a wire rack to cool completely.

Nutrition

358 cal.

Total Fat: 21g
Saturated Fat: 2g
Sodium: 249mg
Total Carbohydrate: 42g
Dietary Fiber: 2g
Protein: 3g
Vitamin C: 1mg
Calcium: 72mg
Iron: 2mg
Potassium: 93mg

How to Make Cinnamon Carrot Bread - A Step-by-Step Guide

Ingredients

Information

Nutrition

358 cal.

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