How to Make Cinnamon Butter Cookies - A Step-by-Step Guide

There's nothing quite like the warm, comforting aroma of cinnamon wafting through the kitchen. It's a scent that instantly evokes feelings of coziness and the promise of something delicious baking in the oven. When it comes to baking with cinnamon, one of the most beloved treats is undoubtedly the classic cinnamon butter cookie. These simple yet delectable cookies are perfect for any occasion, whether you're having a cozy night in or hosting a get-together with friends and family.

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Ingredients

  • 1 cup butter
  • ⅔ cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 ½ cups sifted all-purpose flour
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • 3 cups sifted confectioners' sugar
  • 1 tablespoon vanilla extract
  • ⅛ teaspoon salt
  • ½ cup butter, melted
  • 3 tablespoons milk

Information

  • Servings: 36
  • Yield: 3 dozen

  • Cream together 1 cup butter and white sugar. Beat in the egg and 1 teaspoon vanilla. Combine together the sifted flour, salt and ground cinnamon and stir into butter mixture.
  • Cover and chill dough for 3 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly flour a rolling pin. Roll out dough on lightly floured wax paper and cut with cookie cutter. As dough warms it becomes unworkable. Return to refrigerator as needed. Bake on ungreased cookie sheet 15-20 minutes until lightly browned.
  • To Make Icing: Sift confectioners' sugar into mixing bowl. Add vanilla, salt, and butter. Add milk one tablespoon at a time while beating until spreadable consistency. Continue beating on medium for 10 minutes. Ice cookies.
  • Nutrition

    158 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 26mg
    • Sodium: 97mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 0g
    • Total Sugars: 14g
    • Protein: 1g
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 15mg