How to Make Cinnamon Bun Icing - A Step-by-Step Guide

There are few things in life more comforting than the smell of warm cinnamon buns fresh out of the oven. And what really takes those fluffy, gooey buns to the next level is the deliciously sweet and tangy icing that gets drizzled on top. Whether you're making homemade cinnamon buns or simply looking for a delectable topping for store-bought ones, this recipe for cinnamon bun icing is sure to hit the spot.

With just a few basic ingredients, you can whip up a batch of this rich and crea...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • ½ cup margarine, softened
  • 1 teaspoon vanilla extract
  • 3 cups confectioners' sugar
  • 1 tablespoon milk

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 20
  • Yield: 20 servings

  • In a large bowl, combine cream cheese, margarine, vanilla extract, confectioners' sugar and milk. Beat until creamy.
  • Nutrition

    153 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 12mg
    • Sodium: 86mg
    • Total Carbohydrate: 19g
    • Total Sugars: 19g
    • Protein: 1g
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 18mg