How to Make Cinnamon Bread Delight - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked bread wafting through the house, especially when that bread is infused with the warm, comforting flavor of cinnamon. Cinnamon bread is a beloved treat that brings a sense of coziness and nostalgia with every bite. Whether you enjoy it as a breakfast option, a midday snack, or a delightful dessert, cinnamon bread is a versatile and delicious addition to any meal.

What makes this particular recipe for Cinnamon Bread Delight so specia...

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Ingredients

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1 (5.1 ounce) package instant vanilla pudding mix
  • ½ teaspoon baking soda
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 ½ cups milk
  • ½ cup vegetable oil
  • ½ cup applesauce
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 2 tablespoons cinnamon sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 24
  • Yield: 24 servings

  • Preheat oven to 325 degrees F (165 degrees C). Grease two 5x9 inch loaf pans.
  • In a large bowl, mix the flour, sugar, pudding mix, baking soda, baking powder, salt, and cinnamon. In a separate bowl, mix the milk, oil, applesauce, eggs, and vanilla. Stir the milk mixture into the flour mixture until smooth. Sprinkle the bottoms of the loaf pans with cinnamon sugar, and divide the batter between the 2 pans.
  • Bake 1 hour in the preheated oven, or until a toothpick inserted in the center of a loaf comes out clean.
  • Nutrition

    204 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 17mg
    • Sodium: 195mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 38mg
    • Iron: 1mg
    • Potassium: 51mg