How to Make Cinnamon Bread - A Step-by-Step Guide

If you're a fan of warm, cozy flavors that bring to mind the comforts of home, then you're going to love this recipe for Cinnamon Bread. Whether you're looking for a delicious treat to enjoy with your morning coffee or a sweet snack to satisfy your cravings, this bread is sure to hit the spot. With its moist, tender crumb and warm, fragrant cinnamon flavor, it's the perfect baked good for any occasion.

One of the best things about this Cinnamon Bread recipe is that it's incredibly eas...

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Ingredients

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 cup buttermilk
  • 2 large eggs
  • ¼ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking powder
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • 2 tablespoons white sugar
  • 2 teaspoons butter or margarine
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 12
  • Yield: 1 (9x5-inch) loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x5-inch loaf pan.
  • To make the bread: Beat flour, sugar, buttermilk, eggs, oil, vanilla, baking powder, cinnamon, salt, and baking soda in a large mixing bowl until well combined, about 3 minutes. Pour batter into the prepared loaf pan; smooth the top.
  • To make the topping: Stir sugar, butter, and cinnamon together in a small bowl until crumbly; sprinkle over batter. Use a paring knife to swirl batter for a marbled effect.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Remove bread from the pan to a wire rack to cool completely.
  • Nutrition

    218 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 32mg
    • Sodium: 369mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 82mg
    • Iron: 1mg
    • Potassium: 68mg