How to Make Cinnamon Bran Muffins - A Step-by-Step Guide

There's nothing like the comforting aroma of freshly baked muffins filling the kitchen in the morning. And when those muffins are loaded with the warm, inviting flavors of cinnamon and the wholesome goodness of bran, you know you're in for a treat. These Cinnamon Bran Muffins are the perfect way to start your day on a delicious and nutritious note.

This recipe is a wonderful way to sneak some extra fiber into your diet, thanks to the addition of bran. Not only does the bran add a sati...

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Ingredients

  • 2 ½ cups bran flakes cereal
  • 2 ½ cups all-purpose flour
  • 1 cup brown sugar
  • 2 tablespoons baking powder
  • 1 ½ teaspoons ground cinnamon
  • 3 cups buttermilk
  • ½ cup butter, melted
  • 2 teaspoons vanilla extract
  • 1 (10 ounce) package cinnamon chips

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 24
  • Yield: 2 dozen

  • Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  • In a large bowl, combine bran flakes, flour, brown sugar, baking powder and cinnamon. Stir in buttermilk, butter, and vanilla. Fold in cinnamon chips. Spoon mixture into prepared muffin cups.
  • Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into the center of a muffin comes out clean.
  • Nutrition

    190 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 12mg
    • Sodium: 193mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 125mg
    • Iron: 2mg
    • Potassium: 134mg