How to Make Cinnamon Black Walnut Ice Cream - A Step-by-Step Guide

Introducing the incredibly rich and creamy Cinnamon Black Walnut Ice Cream. This decadent dessert is a perfect combination of savory cinnamon and nutty black walnut flavors, blended into a smooth and velvety ice cream base. Whether you're a fan of traditional vanilla ice cream or love experimenting with unique flavors, this recipe is sure to become a household favorite.

Relatively easy to make, this Cinnamon Black Walnut Ice Cream is a delightful treat for any occasion. Whether you're...

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Ingredients

  • 4 cups heavy cream
  • 4 cups half-and-half
  • 2 cups white sugar
  • 2 ½ cups chopped black walnuts
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt

Information

  • Prep Time: 35 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 4 quarts

  • In a large bowl, stir together the heavy cream, half-and-half, sugar, walnuts, vanilla, cinnamon, and salt. Cover and refrigerate for 30 minutes. Pour the mixture into the bowl of an ice cream maker and freeze as directed by the manufacturer.
  • Nutrition

    672 cal.

    • Total Fat: 54g
    • Saturated Fat: 25g
    • Cholesterol: 139mg
    • Sodium: 161mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 2g
    • Total Sugars: 34g
    • Protein: 10g
    • Vitamin C: 2mg
    • Calcium: 155mg
    • Iron: 1mg
    • Potassium: 304mg