How to Make Cinnamon Banana Cream Cake - A Step-by-Step Guide

The Cinnamon Banana Cream Cake is a delicious and indulgent dessert that is perfect for any occasion. This recipe combines the sweet and warm flavors of cinnamon and banana, with the creamy and decadent texture of a cake. Whether you are hosting a dinner party, celebrating a special occasion, or simply craving a homemade treat, this cake is sure to impress and delight your guests.

This recipe is a twist on the classic banana cake, with the addition of cinnamon adding a delightful wa...

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Ingredients

  • 1 (18.25 ounce) package vanilla cake mix
  • 1 cup water
  • 3 eggs
  • ⅓ cup oil
  • 3 very ripe bananas, mashed
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 cup milk
  • 1 (3.5 ounce) package instant banana cream pudding mix
  • 1 (8 ounce) container low-fat frozen whipped topping (such as Cool Whip® Lite), thawed

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 50 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
  • Beat cake mix, water, eggs, and oil together in a bowl using a electric mixer until batter is smooth and well mixed, about 2 minutes. Mix bananas, cinnamon, and baking soda together in a separate bowl; stir into batter. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Cool cake completely.
  • Beat milk and pudding mix together in a bowl until smooth; fold in whipped topping until frosting is smooth. Spread frosting onto cooled cake.
  • Nutrition

    351 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 48mg
    • Sodium: 535mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 5g
    • Vitamin C: 3mg
    • Calcium: 37mg
    • Iron: 0mg
    • Potassium: 156mg