How to Make Cinnamon Apple Crisp - A Step-by-Step Guide

There's nothing quite like a warm, homemade apple crisp on a chilly fall evening. The sweet, cinnamon-spiced apples paired with a buttery, crumbly topping make for a comforting and delicious dessert that's perfect for any occasion. Whether you're looking for a simple, crowd-pleasing dessert to serve at a family gathering or just want to enjoy a cozy night in with a warm treat, this Cinnamon Apple Crisp recipe is sure to hit the spot.

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Ingredients

  • 1 cup white sugar
  • ½ cup unsalted butter, softened
  • ¾ cup all-purpose flour
  • 4 cups sliced apples
  • 1 teaspoon ground cinnamon
  • ½ cup water

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 1 (8-inch) crisp

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  • Cream sugar and butter together in a bowl with an electric mixer. Blend in flour.
  • Place apples into the prepared baking dish and sprinkle with cinnamon. Pour in water, then sprinkle sugar-butter mixture evenly over top.
  • Bake in the preheated oven until apples are tender and the crust is golden, 30 to 40 minutes.
  • Nutrition

    361 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 41mg
    • Sodium: 111mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 2g
    • Total Sugars: 41g
    • Protein: 2g
    • Vitamin C: 3mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 102mg