How to Make Cinnamon and Sugar Popped Sorghum - A Step-by-Step Guide

Have you ever tried popped sorghum? If not, you're in for a delightful surprise. This tiny, versatile grain pops just like popcorn, but with a smaller size and a crunchy texture that's absolutely addictive. And when you add a sweet and spicy seasoning like cinnamon and sugar, you get a snack that's perfect for satisfying those mid-afternoon cravings or for munching on while watching your favorite movie. This recipe for Cinnamon and Sugar Popped Sorghum is easy to make and sure to become a new...

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Ingredients

  • 2 tablespoons popping sorghum
  • 1 teaspoon canola oil
  • 1 teaspoon white sugar
  • ¼ teaspoon ground cinnamon

Information

  • Prep Time: 5 mins
  • Cook Time: 1 mins
  • Total Time: 6 mins
  • Servings: 1
  • Yield: 1 serving

  • Pour sorghum into a small brown paper bag and fold shut. Microwave on High until the majority of sorghum is popped, 1 to 1 1/2 minutes. Transfer popped sorghum into a bowl and drizzle with canola oil; sprinkle with sugar and cinnamon. Toss to coat.
  • Nutrition

    214 cal.

    • Total Fat: 6g
    • Saturated Fat: 0g
    • Sodium: 2mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 4g
    • Calcium: 14mg
    • Iron: 2mg
    • Potassium: 3mg