How to Make Cinnamon and Raisin Spread - A Step-by-Step Guide

Looking for a delicious and easy spread to make for breakfast or snack time? Look no further than this delightful Cinnamon and Raisin Spread recipe! It's a perfect spread to use on toast, bagels, crackers, or even as a dip for fruit.

This spread is filled with warm, comforting flavors that will remind you of a cozy autumn day. The combination of cinnamon and plump, juicy raisins creates a delightful texture and taste that is sure to become a favorite in your household.

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Ingredients

  • 1 cup fat free cream cheese
  • 1 cup cottage cheese
  • 1 teaspoon ground cinnamon
  • 2 teaspoons white sugar
  • ½ cup raisins

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 20
  • Yield: 2 1/2 cups

  • Place fat free cream cheese, cottage cheese, cinnamon and white sugar in a food processor. Blend until smooth. Transfer to a medium bowl. Stir in raisins. Cover and chill in the refrigerator until serving.
  • Nutrition

    37 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 3mg
    • Sodium: 109mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 31mg
    • Iron: 0mg
    • Potassium: 60mg