How to Make Cinnamon and Orange Glazed Carrots - A Step-by-Step Guide

Looking for a delicious and easy side dish to complement your next meal? Look no further than these Cinnamon and Orange Glazed Carrots. This recipe combines the natural sweetness of carrots with the warm and comforting flavors of cinnamon and orange, creating a dish that is both vibrant and flavorful.

Carrots are a versatile vegetable that can be prepared in a variety of ways, but this recipe takes them to a whole new level. The combination of cinnamon and orange adds a unique twist t...

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Ingredients

  • 2 pounds carrots, peeled and sliced
  • ¼ cup butter, melted
  • ¼ cup orange juice
  • ⅓ cup brown sugar
  • ⅓ cup white sugar
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place carrots into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 5 minutes. Drain.
  • Whisk butter, orange juice, brown sugar, white sugar, and cinnamon together in a large bowl until sugars are dissolved. Add carrots to the glaze mixture; toss to coat. Transfer carrots and glaze to a 1-quart baking dish.
  • Bake in the preheated oven until carrots are tender, 15 to 20 minutes.
  • Nutrition

    169 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 122mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 3g
    • Total Sugars: 23g
    • Protein: 1g
    • Vitamin C: 11mg
    • Calcium: 51mg
    • Iron: 0mg
    • Potassium: 394mg