How to Make Cinnabon® Cinnamon Roll Cake - A Step-by-Step Guide

If you're a fan of Cinnabon®'s famous cinnamon rolls, then you're going to love this Cinnabon® Cinnamon Roll Cake recipe. This indulgent dessert has all the delicious flavors of the classic cinnamon rolls, but in the form of a moist and fluffy cake. It's the perfect treat for special occasions, brunch, or whenever you're craving something sweet and comforting.

One of the best parts about this recipe is that it's incredibly easy to make. You don't need any fancy equipment or advanced b...

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Ingredients

  • 3 cups all-purpose flour
  • 1 ½ cups milk
  • 1 cup white sugar
  • 2 eggs
  • 4 teaspoons baking powder
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • ¼ cup butter, melted
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon ground cinnamon
  • 2 cups confectioners' sugar
  • 5 tablespoons milk
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 25 mins
  • Cook Time: 25 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 1 9x13-inch cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan.
  • Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan.
  • Swirl the top layer into the bottom layer with a knife to create a marble effect.
  • Bake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.
  • Mix confectioners' sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth.
  • Drizzle over warm cake.
  • Nutrition

    539 cal.

    • Total Fat: 21g
    • Saturated Fat: 13g
    • Cholesterol: 85mg
    • Sodium: 380mg
    • Total Carbohydrate: 83g
    • Dietary Fiber: 1g
    • Total Sugars: 57g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 170mg
    • Iron: 2mg
    • Potassium: 137mg