How to Make Cindy's Yellow Rice - A Step-by-Step Guide

Welcome to Cindy's kitchen, where vibrant flavors come together to create delicious and comforting dishes. One of my all-time favorite recipes is my beloved Yellow Rice - a simple yet flavorful dish that's perfect for any occasion. This recipe is a staple in our home, and I'm excited to share it with you. Whether you're cooking for a crowd or simply craving a taste of home, Cindy's Yellow Rice is guaranteed to hit the spot.

Yellow Rice, also known as arroz amarillo, is a popular dish ...

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Ingredients

  • 2 cups water
  • 1 cup white rice
  • ¼ cup dried minced onion
  • 2 tablespoons olive oil
  • 1 teaspoon ground turmeric
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4

  • Gather all ingredients.
  • Bring water to a boil in a saucepan. Add rice, onion, olive oil, turmeric, garlic powder, black pepper, and salt. Cover, reduce heat to low, and simmer until water is absorbed and rice is tender, about 20 minutes.
  • Fluff rice with a fork before serving.
  • Nutrition

    253 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 587mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 21mg
    • Iron: 3mg
    • Potassium: 128mg