How to Make Cindy's Turkey Salad - A Step-by-Step Guide

Welcome to Cindy's kitchen! Today I'm going to share with you one of my favorite recipes - Cindy's Turkey Salad. This salad is perfect for a light and refreshing meal, and it's also a great way to use up any leftover turkey from your holiday dinners. It's an easy and healthy dish that's packed with flavor and texture.

This recipe is a family favorite and a go-to for me when I want something quick and delicious. The combination of tender turkey, crunchy vegetables, and creamy dressing ...

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Ingredients

  • 5 cups cooked turkey meat, chopped
  • 1 cup finely chopped celery
  • 1 fresh jalapeno pepper, diced
  • 3 tablespoons sweet pickle relish
  • 1 cup mayonnaise
  • 1 tablespoon dried cilantro
  • 2 teaspoons salt
  • 2 teaspoons pepper

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 12
  • Yield: 12 servings

  • In a bowl, mix the turkey meat, celery, jalapeno, relish, and mayonnaise. Season with cilantro, salt, and pepper. Chill in the refrigerator until serving.
  • Nutrition

    239 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Cholesterol: 51mg
    • Sodium: 572mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 17g
    • Vitamin C: 2mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 218mg