How to Make Cindy's Tuna, Spinach, and Bacon Quiche - A Step-by-Step Guide

If there’s one dish that’s always a hit at brunches and gatherings, it’s a quiche. And when it comes to quiche recipes, Cindy’s Tuna, Spinach, and Bacon Quiche is a standout. This savory, protein-packed quiche is a real crowd-pleaser and the perfect way to start your morning.

What sets this quiche apart from the rest is the unique combination of ingredients. Instead of the traditional ham or sausage, this recipe features canned tuna, giving the quiche a light and fresh flavor. Paired ...

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Ingredients

  • 2 eggs
  • ½ cup milk
  • ½ cup blue cheese salad dressing
  • 1 teaspoon cornstarch
  • ¼ cup thawed frozen chopped spinach
  • 1 (12 ounce) can solid white tuna packed in water, drained
  • 3 slices bacon strips, cooked and chopped
  • 6 ounces Swiss cheese, shredded
  • 1 (9 inch) unbaked pie shell

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 1 to 9 - inch quiche

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk together eggs, milk, blue cheese dressing, and cornstarch in a bowl until smooth. Fold in spinach, tuna, bacon, and Swiss cheese until evenly mixed. Pour into pie shell.
  • Bake in preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.
  • Nutrition

    410 cal.

    • Total Fat: 29g
    • Saturated Fat: 10g
    • Cholesterol: 92mg
    • Sodium: 442mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 22g
    • Vitamin C: 0mg
    • Calcium: 206mg
    • Iron: 2mg
    • Potassium: 209mg