How to Make Cindy's Sausage Rolls - A Step-by-Step Guide

If you're looking for a delicious and easy appetizer for your next party or family gathering, look no further than Cindy's Sausage Rolls. These savory, flaky, and mouthwatering rolls are the perfect finger food for any occasion. Whether you're hosting a game day party, holiday gathering, or simply want to have a tasty snack on hand, these sausage rolls are sure to be a hit with everyone.

What makes Cindy's Sausage Rolls so special is the combination of perfectly seasoned sausage and b...

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Ingredients

  • 2 (9 inch) frozen pie crusts, thawed and ready to bake
  • 1 pound sausage
  • 2 teaspoons prepared mustard

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 10
  • Yield: 10

  • Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  • Place pie crust dough onto a flat surface. Spread them generously with mustard. Spread 1/2 pound sausage onto each pie crust. Flatten sausage down with a spatula. Roll pie crust mixture up like a jelly roll. Slice roll into 1/2-inch circular pieces.
  • Bake for 18 minutes or until sausage is cooked.
  • Nutrition

    319 cal.

    • Total Fat: 27g
    • Saturated Fat: 8g
    • Cholesterol: 31mg
    • Sodium: 466mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 120mg