How to Make Cindy's Pumpkin Pie - A Step-by-Step Guide

Cindy's pumpkin pie is a timeless classic that embodies all the warmth and comfort of the autumn season. This recipe has been passed down through generations, each iteration adding a little twist to make it truly unique. Whether it's the perfect blend of spices, the flaky crust, or the creamy filling, Cindy's pumpkin pie is a beloved favorite at any gathering.

What sets this pumpkin pie apart from the rest is the attention to detail in creating the perfect balance of flavors. The comb...

Read more

Ingredients

  • 1 ½ pints vanilla ice cream, softened
  • 3 eggs
  • 1 ¾ cups pumpkin puree
  • ¾ cup white sugar
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • 2 (9 inch) unbaked pie shells

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 16
  • Yield: 2 to 9 - inch pies

  • Preheat oven to 425 degrees F (220 degrees C.) Place ice cream near the warm oven to soften.
  • In a large bowl, whisk together the eggs. Stir in the pumpkin puree, sugar, salt, cinnamon, ginger, and nutmeg. Mix in soft ice cream until smooth. Pour filling into two 9 inch pie shells.
  • Bake for 15 minutes in the preheated oven. Reduce temperature to 350 degrees F (175 degrees C), and bake an additional 30 to 40 minutes, or until filling is set.
  • Nutrition

    223 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 46mg
    • Sodium: 287mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 2g
    • Total Sugars: 16g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 48mg
    • Iron: 1mg
    • Potassium: 133mg