How to Make Cindy's Lemon Blueberry Bread - A Step-by-Step Guide

If you're a fan of lemon-flavored desserts, then Cindy's Lemon Blueberry Bread is a must-try recipe. This delightful bread is bursting with the fresh, tangy flavor of lemons and the sweet, juicy taste of blueberries. Whether you're looking for a delicious treat to enjoy with your morning coffee or a scrumptious dessert to share with family and friends, this bread is sure to satisfy your cravings.

What sets Cindy's Lemon Blueberry Bread apart from other recipes is its perfect balance o...

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Ingredients

  • ½ cup white sugar
  • ⅓ cup all-purpose flour
  • 4 tablespoons unsalted butter, softened
  • 1 teaspoon lemon zest
  • ½ teaspoon ground cinnamon
  • ¾ cup white sugar
  • ½ cup milk
  • 4 tablespoons unsalted butter, melted
  • 1 large egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 cups fresh blueberries
  • 1 tablespoon lemon zest

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 10
  • Yield: 1 9x5-inch loaf

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
  • Blend sugar, flour, butter, lemon zest, and cinnamon together in a small bowl for the topping; mix well.
  • Stir sugar, milk, butter, and egg together in another bowl. Blend well. Combine flour and baking powder; stir into the milk mixture. Fold in blueberries and lemon zest. Pour batter into the prepared loaf pan and sprinkle with the topping.
  • Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 50 minutes.
  • Nutrition

    315 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 44mg
    • Sodium: 112mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 2g
    • Total Sugars: 29g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 82mg
    • Iron: 2mg
    • Potassium: 84mg