How to Make Cindy's Coleslaw - A Step-by-Step Guide

Looking for a simple and delicious coleslaw recipe to accompany your next barbecue or potluck? Look no further than Cindy's Coleslaw! This recipe is a family favorite that has been passed down through generations and is guaranteed to be a hit at any gathering. The combination of crunchy cabbage, tangy dressing, and a hint of sweetness makes this coleslaw a standout side dish that will complement any main course.

One of the best things about Cindy's Coleslaw is its versatility. Whether...

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Ingredients

  • 1 (16 ounce) bag coleslaw mix
  • 1 cup mayonnaise
  • ¼ cup white sugar, or to taste
  • 2 tablespoons cider vinegar
  • ½ teaspoon onion powder
  • salt and ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Additional Time: 30 mins
  • Total Time: 35 mins
  • Servings: 10
  • Yield: 10 servings

  • Place coleslaw mix in a large bowl. Combine mayonnaise, sugar, vinegar, onion powder, salt, and pepper in a small bowl. Pour mayonnaise mixture over coleslaw mix and toss to coat. Refrigerate for at least 30 minutes; serve with a slotted spoon.
  • Nutrition

    214 cal.

    • Total Fat: 19g
    • Saturated Fat: 3g
    • Cholesterol: 12mg
    • Sodium: 136mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 1g
    • Vitamin C: 15mg
    • Calcium: 23mg
    • Iron: 0mg
    • Potassium: 88mg