How to Make Cincinnati-Style Chili - A Step-by-Step Guide

Cincinnati-style chili is a unique and delicious dish that has become a beloved staple in the region. Unlike traditional chili, Cincinnati-style chili is more of a savory meat sauce that is flavored with a distinctive blend of spices. This chili is typically served over spaghetti and topped with a variety of toppings, creating a comforting and hearty meal that is perfect for a cozy night in.

The origins of Cincinnati-style chili can be traced back to a Macedonian immigrant named Tom K...

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Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 (12 ounce) package frozen burger-style crumbles
  • 1 tablespoon minced garlic
  • 1 (14.5 ounce) can diced tomatoes
  • 1 cup tomato sauce
  • 1 cup water
  • 2 tablespoons red wine vinegar
  • 2 tablespoons chili powder
  • 1 tablespoon light brown sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon hot pepper sauce
  • ½ teaspoon ground cinnamon
  • ½ teaspoon paprika
  • ½ teaspoon ground allspice
  • 8 ounces spaghetti
  • 1 cup kidney beans, drained and rinsed
  • 1 cup shredded Cheddar cheese (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4

  • Heat olive oil in a large frying pan. Sauté onion until tender. Mix in burger-style crumbles and garlic; cook until crumbles have browned.
  • Stir in diced tomatoes, tomato sauce, water, vinegar, chili powder, brown sugar, cocoa, hot pepper sauce, cinnamon, paprika, and allspice. Heat over medium-high heat until the mixture begins to boil. Reduce heat to low, cover, and simmer until sauce thickens, 15 to 20 minutes.
  • While the sauce is thickening, bring a large pot of salted water to boil; place spaghetti in the water and bring it to a boil again. Cook until al dente, about 12 minutes. Drain well.
  • Stir beans into chili and mix lightly.
  • Spoon cooked spaghetti into bowls and top with chili. Sprinkle with cheese.
  • Nutrition

    769 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 30mg
    • Sodium: 1788mg
    • Total Carbohydrate: 75g
    • Dietary Fiber: 15g
    • Total Sugars: 11g
    • Protein: 88g
    • Vitamin C: 23mg
    • Calcium: 425mg
    • Iron: 17mg
    • Potassium: 599mg