How to Make Cincinnati Skyline Chili - A Step-by-Step Guide

Cincinnati Skyline Chili is a unique and beloved dish that has been a staple in Cincinnati, Ohio for decades. This distinctive chili has a sweet and savory flavor profile that sets it apart from traditional chili recipes. It is often served over spaghetti, topped with a mountain of shredded cheese, and accompanied by oyster crackers, creating a hearty and satisfying meal.

The origins of Cincinnati Skyline Chili can be traced back to a Macedonian immigrant named Nicholas Lambrinides, w...

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Ingredients

  • 2 pounds lean ground beef
  • 1 onion, chopped
  • 2 (8 ounce) cans tomato sauce
  • 1 clove garlic, crushed
  • 1 dash Worcestershire sauce
  • 1 pinch ground cinnamon
  • 1 teaspoon distilled white vinegar
  • 3 tablespoons chili powder
  • 1 pinch cayenne pepper
  • salt and pepper to taste
  • 1 pound uncooked spaghetti
  • 1 cup shredded Cheddar cheese
  • 1 cup kidney beans
  • ½ cup olives
  • ¼ cup chopped onion

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Brown beef and onion in a large skillet over medium high heat. Place browned mixture in a large pot and stir in the tomato sauce, garlic, Worcestershire sauce, cinnamon, vinegar, chili powder, cayenne pepper, salt and pepper. Simmer, uncovered, over low heat for 1 1/2 hours.
  • When meat mixture has about 20 minutes cooking time left, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
  • Serve meat mixture over cooked spaghetti topped with cheese, beans, olives and chopped onion.
  • Nutrition

    579 cal.

    • Total Fat: 23g
    • Saturated Fat: 10g
    • Cholesterol: 82mg
    • Sodium: 669mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 6g
    • Total Sugars: 8g
    • Protein: 35g
    • Vitamin C: 7mg
    • Calcium: 166mg
    • Iron: 6mg
    • Potassium: 606mg