How to Make Cincinnati Chili I - A Step-by-Step Guide

Cincinnati Chili is a delicious and unique take on the classic comfort food. This regional specialty from Cincinnati, Ohio, is a flavorful meat sauce served over spaghetti, making it a perfect option for a cozy and satisfying meal. What sets Cincinnati Chili apart is its distinct blend of spices and the option to serve it in a variety of ways, such as a topping for hot dogs, fries, or as a base for chili cheese dip.

The origins of Cincinnati Chili date back to the early 20th century w...

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Ingredients

  • 1 tablespoon vegetable oil
  • ½ cup chopped onion
  • 2 pounds ground beef
  • ¼ cup chili powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground cloves
  • 1 bay leaf
  • ½ (1 ounce) square unsweetened chocolate
  • 2 (10.5 ounce) cans beef broth
  • 1 (15 ounce) can tomato sauce
  • 2 tablespoons cider vinegar
  • ¼ teaspoon ground cayenne pepper
  • ¼ cup shredded Cheddar cheese

Information

  • Servings: 8
  • Yield: 8 servings

  • Heat oil in a large saucepan over medium heat. Add onion and cook, stirring frequently, until tender, about 6 minutes.
  • Add beef, in batches if necessary, and cook, breaking up with a wooden spoon, until browned.
  • Add chili powder, cinnamon, cumin, allspice, cloves, bay leaf, chocolate, beef broth, tomato sauce, cider vinegar, and red pepper. Stir to mix well. Bring to a boil. Reduce heat to low; cover and simmer 1 1/2 hours, stirring occasionally.
  • It is the best if you now refrigerate overnight.
  • Remove the bay leaf. Reheat gently over medium heat. Serve over hot, drained spaghetti. Top with shredded cheddar cheese.
  • Nutrition

    427 cal.

    • Total Fat: 35g
    • Saturated Fat: 14g
    • Cholesterol: 100mg
    • Sodium: 659mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 22g
    • Vitamin C: 7mg
    • Calcium: 68mg
    • Iron: 4mg
    • Potassium: 593mg