How to Make Cilantro Shrimp Tacos - A Step-by-Step Guide

Tacos are a beloved dish that can be found in many different cuisines around the world. From traditional Mexican street tacos to fusion creations, there are countless ways to enjoy this versatile and delicious meal. One popular variation is the cilantro shrimp taco, which offers a fresh and zesty twist on the classic shrimp taco.

Cilantro shrimp tacos are a great option for anyone looking for a lighter and healthier taco option. By using shrimp as the main protein, these tacos are low...

Read more Snack recipes

Ingredients

  • 2 ½ tablespoons olive oil, divided
  • 1 clove garlic, finely chopped, or more to taste
  • 1 (16 ounce) package frozen uncooked small shrimp - thawed, peeled. and deveined
  • 1 small bunch cilantro, chopped, divided
  • ¼ teaspoon seasoned salt
  • ¼ teaspoon chili powder
  • ¼ teaspoon ground cumin
  • salt and ground black pepper to taste
  • 4 (6 inch) corn tortillas, or more to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 small tacos

  • Heat 2 tablespoons olive oil in a skillet over medium heat. Add garlic; cook until golden, about 2 minutes. Add shrimp, about 1/3 of the cilantro, seasoned salt, chili powder, cumin, salt, and pepper. Mix well and cook until mixture is heated through and shrimp is opaque, 5 to 7 minutes.
  • Heat remaining olive oil in a separate skillet over medium heat. Add 1 corn tortilla at a time and cook until warm and slightly crispy, about 90 seconds each.
  • Spoon shrimp mixture onto tortillas and serve with remaining cilantro.
  • Nutrition

    223 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 173mg
    • Sodium: 312mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 20g
    • Vitamin C: 4mg
    • Calcium: 65mg
    • Iron: 3mg
    • Potassium: 258mg