How to Make Cilantro-Lime Coleslaw - A Step-by-Step Guide

When it comes to side dishes for a summer barbecue or a casual weeknight dinner, coleslaw is a classic choice. This refreshing and tangy salad is a staple at picnics, potlucks, and cookouts, and for good reason. It's a versatile and crowd-pleasing dish that pairs well with a variety of main courses, from grilled meats to sandwiches.

While traditional coleslaw is often made with a creamy mayonnaise-based dressing, this recipe puts a twist on the classic by infusing it with bright and z...

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Ingredients

  • ¾ cup mayonnaise
  • 1 lime, zested
  • 2 teaspoons fresh lime juice
  • ½ teaspoon rice vinegar
  • 2 cloves garlic, minced
  • 2 teaspoons sweet chili sauce
  • 2 teaspoons white sugar
  • 3 tablespoons finely chopped fresh cilantro
  • ¼ red onion, finely diced, or more to taste
  • 4 cups shredded green cabbage, or more to taste

Information

  • Prep Time: 25 mins
  • Total Time: 25 mins
  • Servings: 7
  • Yield: 7 servings

  • Whisk mayonnaise, lime zest, lime juice, rice vinegar, garlic, sweet chili sauce, and sugar in a large bowl, stirring to dissolve sugar. Mix cilantro and red onion into dressing. Stir cabbage into dressing mixture, about 1 cup at a time, until all cabbage is coated.
  • Nutrition

    189 cal.

    • Total Fat: 19g
    • Saturated Fat: 3g
    • Cholesterol: 9mg
    • Sodium: 164mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 17mg
    • Calcium: 22mg
    • Iron: 0mg
    • Potassium: 95mg