How to Make Cilantro Lime Cod - A Step-by-Step Guide

Are you looking for a refreshing and flavorful way to prepare cod? Look no further than this delicious and vibrant recipe for Cilantro Lime Cod. Packed full of zesty lime and fresh cilantro, this dish is sure to tantalize your taste buds and leave you feeling satisfied and nourished. Whether you're a seafood lover or just looking for a new way to enjoy cod, this recipe is a must-try.

There's something magical about the combination of cilantro and lime. The tangy acidity of the lime pa...

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Ingredients

  • 2 pounds cod or flounder fillets
  • ¼ teaspoon pepper
  • 1 tablespoon dried minced onion
  • 1 garlic clove, minced
  • 1 tablespoon olive or vegetable oil
  • 1 ½ teaspoons ground cumin
  • ¼ cup minced fresh cilantro or parsley
  • 2 limes, thinly sliced
  • 2 tablespoons reduced-fat margarine, melted

Information

  • Servings: 8
  • Yield: 8 servings

  • Place each fillet on a 15-in. x 12-in. piece of heavy-duty foil. Sprinkle with pepper. In a small saucepan, saute onion and garlic in oil; stir in cumin. Spoon over fillets; sprinkle with cilantro. Place lime slices over each; drizzle with margarine. Fold foil around fish and seal tightly. Place on a baking sheet. Bake at 375 degrees for 35-40 minutes or until fish flakes easily with a fork.