How to Make Cilantro Jalapeno Pesto with Lime - A Step-by-Step Guide

If you're looking for a bold and zesty twist on traditional pesto, look no further than this Cilantro Jalapeno Pesto with Lime. This vibrant and flavorful condiment is a perfect addition to a wide range of dishes, from pasta and sandwiches to grilled meats and seafood. It's a great way to add a pop of freshness and heat to your favorite recipes.

What sets this pesto apart from the classic basil and pine nut version is the use of cilantro and jalapeno as the main ingredients. Cilantro ...

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Ingredients

  • 1 bunch fresh cilantro
  • 2 ½ tablespoons toasted pine nuts
  • ¼ cup extra virgin olive oil
  • 5 cloves garlic
  • 1 tablespoon fresh lime juice
  • ½ fresh jalapeno pepper, seeded
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 6
  • Yield: 3 /4 cup

  • Combine the cilantro, pine nuts, olive oil, garlic, lime juice, jalapeno pepper, and Parmesan cheese in a blender; pulse until the mixture reaches a soft, paste-like consistency.
  • Nutrition

    129 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 4mg
    • Sodium: 69mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 58mg
    • Iron: 1mg
    • Potassium: 88mg