How to Make Cilantro Egg Salad - A Step-by-Step Guide

Are you tired of the same old boring egg salad? Looking for a fresh and exciting twist to liven up your lunch? Look no further than this delicious Cilantro Egg Salad recipe! This unique and flavorful dish is perfect for a light and satisfying meal that will leave you wanting more.

With its vibrant green color and aromatic flavor, cilantro adds a burst of freshness to the classic egg salad. Combined with creamy mayonnaise, zesty mustard, and tangy lemon juice, this recipe creates a del...

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Ingredients

  • 5 hard-cooked eggs, finely chopped
  • ¾ cup mayonnaise
  • ¾ cup chopped fresh cilantro
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon lime juice
  • 1 stalk celery rib, finely diced
  • 4 fresh mushrooms, finely diced
  • salt and pepper to taste

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • In a medium bowl, stir together the eggs, mayonnaise, cilantro, mustard, lemon juice, lime juice, celery, and mushrooms. Season with salt and pepper to taste. Serve on bread or toast.
  • Nutrition

    270 cal.

    • Total Fat: 26g
    • Saturated Fat: 5g
    • Cholesterol: 187mg
    • Sodium: 279mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 3mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 143mg