How to Make Cilantro Chutney - A Step-by-Step Guide

Cilantro chutney is a popular Indian condiment that is bursting with fresh flavors and aromatic spices. This versatile chutney is a perfect accompaniment to a wide variety of dishes, from appetizers to main courses. It's easy to make and adds a delightful punch of flavor to any meal.

Known for its vibrant green color and zesty taste, cilantro chutney is made with fresh cilantro leaves, green chilies, ginger, garlic, and a few other simple ingredients. The result is a bright and tangy ...

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Ingredients

  • 2 bunches fresh cilantro, leaves picked from stems
  • 2 tablespoons minced fresh ginger root
  • 1 teaspoon cumin seeds
  • 2 green chile peppers
  • 2 tablespoons lemon juice
  • 2 tablespoons tomato sauce
  • 1 tablespoon water, or as needed

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 14
  • Yield: 1 3/4 cup

  • Blend the cilantro, ginger, cumin, green chile peppers, lemon juice, and tomato sauce in a food processor or blender until finely ground. Stir water into the mixture to give a sauce-like consistency as desired.
  • Nutrition

    7 cal.

    • Total Fat: 0g
    • Sodium: 16mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 0g
    • Vitamin C: 19mg
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 80mg