How to Make Cilantro Chicken Burgers with Avocado - A Step-by-Step Guide

When it comes to grilling, there's no denying the appeal of a juicy, flavorful burger. But if you're looking to switch things up from the classic beef patty, then these cilantro chicken burgers with avocado are the perfect alternative. Packed with fresh herbs and zesty seasoning, these burgers bring a bright and vibrant twist to the traditional burger. Plus, the addition of creamy avocado adds a satisfying and indulgent element that takes this dish to the next level.

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Ingredients

  • 1 pound ground chicken
  • ½ cup chopped fresh cilantro
  • 1 tablespoon soy sauce
  • 1 tablespoon garlic powder
  • 1 teaspoon lime juice (Optional)
  • 1 teaspoon ground ginger
  • 1 tablespoon ground black pepper
  • cooking spray
  • hamburger buns
  • 1 avocado - peeled, pitted, and sliced (Optional)
  • ¼ cup ranch dressing, or to taste (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 burgers

  • Mix ground chicken, cilantro, soy sauce, garlic powder, lime juice, ground ginger, and ground black pepper together in a large bowl.
  • Form the mixture into 4 patties.
  • Prepare a skillet with cooking spray and place over medium heat.
  • Cook burgers in the hot skillet until cooked through and no longer pink in the middle, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
  • Serve on hamburger buns with slices of avocado and a 1 tablespoon ranch dressing.
  • Nutrition

    433 cal.

    • Total Fat: 21g
    • Saturated Fat: 4g
    • Cholesterol: 73mg
    • Sodium: 643mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 32g
    • Vitamin C: 8mg
    • Calcium: 96mg
    • Iron: 3mg
    • Potassium: 590mg