How to Make Cilantro, Avocado, Tomato, and Feta Salad - A Step-by-Step Guide

If you're in need of a fresh and vibrant salad that bursts with flavor, look no further than this Cilantro, Avocado, Tomato, and Feta Salad. This beautiful and colorful salad is a perfect accompaniment to any meal, or can even stand on its own as a light and satisfying lunch. With a combination of creamy avocado, juicy tomatoes, zesty cilantro, and tangy feta cheese, this salad is a celebration of bold and bright flavors that will leave you wanting more with every bite.

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Ingredients

  • 8 roma (plum) tomatoes, diced
  • 3 jalapeno peppers, seeded and diced
  • 3 bunches green onion, sliced
  • 4 ounces crumbled garlic and herb feta cheese
  • 4 avocados - peeled, pitted and diced
  • 2 tablespoons fresh lemon juice
  • 3 bunches cilantro, chopped
  • salt and ground black pepper to taste

Information

  • Prep Time: 25 mins
  • Total Time: 25 mins
  • Servings: 10

  • Combine tomatoes, jalapeño peppers, green onion, and feta cheese in a large bowl; toss together. Add diced avocado; drizzle lemon juice over avocado to keep it from turning brown. Stir in cilantro. Season with salt and pepper. Mix well and serve.
  • Nutrition

    195 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 8mg
    • Sodium: 169mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 9g
    • Total Sugars: 4g
    • Protein: 6g
    • Vitamin C: 35mg
    • Calcium: 75mg
    • Iron: 2mg
    • Potassium: 794mg