How to Make Cilantro-Avocado Chimichurri Sauce - A Step-by-Step Guide

If you're looking for an exciting twist on the traditional chimichurri sauce, then look no further than this Cilantro-Avocado Chimichurri Sauce recipe. This vibrant and flavorful sauce is the perfect accompaniment to grilled meats, tacos, or even just as a dip for tortilla chips. It's a versatile and refreshing addition to your culinary repertoire that will leave your taste buds begging for more.

This Cilantro-Avocado Chimichurri Sauce is a blend of fresh cilantro, creamy avocado, tan...

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Ingredients

  • 3 small avocados, flesh removed
  • ½ white onion, cut into large chunks
  • ½ bunch cilantro
  • ½ bunch parsley
  • 1 jalapeno pepper, seeded
  • 1 lime, juiced
  • 3 tablespoons white balsamic vinegar
  • 3 cloves garlic, minced
  • salt and ground black pepper to taste
  • ¼ cup extra-virgin olive oil

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Blend avocado, white onion, cilantro, parsley, jalapeno pepper, lime juice, white balsamic vinegar, garlic, salt, and pepper in a blender until everything is thoroughly chopped. Stream olive oil into the avocado mixture while blending until the mixture is smooth and creamy.
  • Nutrition

    236 cal.

    • Total Fat: 22g
    • Saturated Fat: 3g
    • Sodium: 14mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 6g
    • Total Sugars: 2g
    • Protein: 2g
    • Vitamin C: 21mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 502mg