How to Make Cilantro and Garlic Potatoes - A Step-by-Step Guide

Cilantro and garlic potatoes are a savory and flavorful side dish that can add a burst of freshness to any meal. This recipe combines the earthy taste of potatoes with the bright flavors of cilantro and garlic, resulting in a delicious and aromatic dish that is sure to be a hit with friends and family.

These potatoes are versatile and can be served alongside a variety of main courses, from grilled meats to vegetarian dishes. The combination of cilantro and garlic creates a vibrant and...

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Ingredients

  • 1 quart oil for frying, or as needed
  • 4 large potatoes, cubed
  • 1 teaspoon vegetable oil
  • 2 cups chopped fresh cilantro
  • 4 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon cumin
  • salt to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8

  • Heat 1 quart oil in a deep fryer to 375 degrees F (190 degrees C).
  • Fry potatoes in hot oil until golden brown, about 8 minutes. Drain on paper towels.
  • Meanwhile, heat 1 teaspoon oil in a large skillet over medium heat. Add cilantro and garlic; cook and stir for about 5 minutes. Add drained potatoes, lemon juice, cumin, and salt; stir until well combined.
  • Nutrition

    250 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Sodium: 17mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 41mg
    • Calcium: 34mg
    • Iron: 2mg
    • Potassium: 847mg