How to Make Cider Vinegar Chicken - A Step-by-Step Guide

When it comes to cooking chicken, there are endless possibilities for delicious meals. One recipe that stands out for its unique flavor and tender texture is Cider Vinegar Chicken. This dish combines the tangy and slightly sweet flavor of cider vinegar with the juicy and succulent taste of chicken, creating a mouthwatering dish that is sure to become a new favorite in your recipe rotation.

Cider vinegar, made from the fermented juice of apples, has been used in cooking for centuries. ...

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Ingredients

  • 6 skinless, boneless chicken breasts
  • 5 teaspoons garlic salt
  • 1 cup cider vinegar

Information

  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts in a 9x13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over all.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through, and juices run clear.
  • Nutrition

    141 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 67mg
    • Sodium: 1571mg
    • Total Carbohydrate: 1g
    • Total Sugars: 0g
    • Protein: 25g
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 239mg