Cider Pork Chop Dinner Recipe

There's something about the flavors of fall that just make everything taste so much better. And what's more autumnal than a juicy pork chop paired with a comforting cider sauce? This Cider Pork Chop Dinner recipe is perfect for those crisp, cool evenings when you're craving something warm and hearty. With just a few simple ingredients, you can whip up a delicious and satisfying meal that your whole family will love. Plus, the combination of sweet and savory flavors in this dish is sure to mak...

The star ingredient in this recipe is, of course, the pork chop. Look for pork chops that are at least 1 inch thick, as they will be juicier and more flavorful. The key to a perfectly cooked pork chop is to start by searing it in a hot skillet to get a nice crust, then finishing it in the oven to ensure it's cooked through but still tender and juicy. And when paired with a sweet and tangy cider sauce, the pork chop becomes truly irresistible.

Speaking of the cider sauce, it's what really elevates this dish to the next level. Made with a combination of apple cider, dijon mustard, and a touch of maple syrup, the sauce is both sweet and savory, with a hint of tanginess from the mustard. Pour it over the pork chops as they finish cooking in the oven, and the flavors will meld together beautifully, creating a luscious and flavorful glaze that will have everyone coming back for seconds.

To round out the meal, serve the pork chops and cider sauce with your favorite fall sides. Roasted sweet potatoes or butternut squash, sautéed Brussels sprouts, or a simple green salad would all be delicious accompaniments to this hearty dish. And of course, don't forget a glass of crisp apple cider to complete the fall dining experience.

This Cider Pork Chop Dinner is the perfect recipe for a cozy night in, and it's sure to become a staple on your fall dinner menu. So, grab your skillet, pour yourself a glass of cider, and get ready to enjoy a comforting and delicious meal that's full of autumnal flavors. Cheers to the season!

1 teaspoon dried thyme
1 teaspoon salt
1 teaspoon pepper
4 bone-in pork loin chops, 1 inch thick
1 tablespoon olive or vegetable oil
2 cups apple cider
4 medium red potatoes, cubed
1 medium onion, cut into 1/2-inch pieces
1 large carrot, cut into 1/2 inch pieces
1 small turnip or rutabaga, peeled and cubed
2 tablespoons all-purpose flour
¼ teaspoon ground nutmeg
¾ cup half-and-half cream

Information

Prep Time: 30 mins
Cook Time: 1 hr
Total Time: 1 hr 30 mins
Servings: 4
Yield: 4 servings

Combine the thyme, salt and pepper; rub over both sides of pork chops. In a large skillet over medium heat, brown the chops in oil on both sides. Remove and set aside.

Add cider to the pan, stirring to loosen any browned bits. Add the potatoes, onion, carrot, turnip and pork chops. Bring to a boil. reduce heat; cover and simmer for 1 hour or until meat juices run clear and vegetables are tender, stirring occasionally.

Transfer pork chops and vegetables to a serving platter and keep warm. for gravy, bring the pan juices to a boil; cook, uncovered, until reduced to 3/4 cup. In a small bowl, combine the flour, nutmeg and cream until smooth. stir into reduced liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. serve with meat and vegetables.

How to Make Cider Pork Chop Dinner - A Step-by-Step Guide

Ingredients

Information

Nutrition

0 cal.

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