How to Make Cider Donut Bread Pudding - A Step-by-Step Guide

Imagine the smell of warm apple cider and the irresistible taste of a freshly baked donut combined into one delectable dessert. That's exactly what you get with this mouthwatering Cider Donut Bread Pudding recipe. With its comforting flavors and comforting textures, this dessert is a perfect treat for any time of day, whether it's a cozy fall evening or a holiday gathering with friends and family.

This recipe takes the classic bread pudding to a whole new level by incorporating the ...

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Ingredients

  • cooking spray
  • 6 day-old cider donuts, broken into bite-sized pieces
  • 1 large apple - peeled, cored, and chopped
  • 1 ½ cups half-and-half
  • ¼ cup white sugar
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • ¾ teaspoon ground cinnamon
  • 2 tablespoons maple syrup, or more to taste (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 8-inch square dish

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish with cooking spray.
  • Mix donut pieces and apple together in the prepared baking dish.
  • Whisk half-and-half, sugar, eggs, vanilla, and cinnamon together in a bowl. Pour mixture into the baking dish and let sit, stirring occasionally, until liquid is absorbed, about 15 minutes.
  • Bake in the preheated oven until golden, about 30 minutes.
  • Remove from the oven and let cool for 15 minutes. Drizzle with maple syrup.
  • Nutrition

    112 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 17mg
    • Sodium: 19mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Protein: 1g
    • Vitamin C: 2mg
    • Calcium: 55mg
    • Iron: 0mg
    • Potassium: 99mg