How to Make Cider-Braised Pork Roast - A Step-by-Step Guide

When it comes to creating a delicious and comforting meal, few dishes can compare to a tender and flavorful pork roast. And when you add the sweet and tangy flavor of cider, you've got a winning combination that's sure to please even the pickiest eaters. Cider-braised pork roast is a classic dish that's perfect for a cozy family dinner or a special occasion. The slow braising process ensures that the pork is incredibly moist and tender, while the cider-infused sauce adds a delightful touch of...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 (3 pound) pork shoulder roast, trimmed of excess fat
  • salt and ground black pepper to taste
  • 2 cups apple cider
  • 2 onions, halved and sliced
  • 2 cloves garlic, sliced
  • 1 tablespoon dried sage
  • 1 apple - peeled, cored, and sliced (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs 40 mins
  • Additional Time: 10 mins
  • Total Time: 3 hrs 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Heat oil in a skillet over medium-high heat. Season pork with salt and pepper and brown in the hot oil, 5 to 7 minutes per side. Transfer to a roasting pan just large enough to hold it.
  • Combine apple cider, onions, garlic, and sage in a bowl; pour over pork and cover.
  • Roast in the preheated oven until pork is very tender, about 2 1/2 hours.
  • Remove pork from the liquid and let rest for 10 minutes before slicing. Skim and discard fat from the braising liquid; serve liquid alongside pork. Garnish with apple slices.
  • Nutrition

    322 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 89mg
    • Sodium: 111mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 26g
    • Vitamin C: 5mg
    • Calcium: 35mg
    • Iron: 2mg
    • Potassium: 429mg