How to Make Chux Beef Tips - A Step-by-Step Guide

Chux Beef Tips is a delicious and hearty dish that is perfect for a cozy night in or a gathering with friends and family. This recipe features tender beef tips that are seasoned to perfection and cooked until they are incredibly juicy and flavorful. Whether you are an experienced cook or just starting out in the kitchen, this recipe is sure to impress and satisfy everyone at the dinner table.

The key to making a flavorful and tender beef tips dish is using the right cut of beef. For t...

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Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 1 onion, chopped
  • 2 pounds cubed beef stew meat
  • 1 teaspoon chopped garlic
  • 1 teaspoon coarsely ground black pepper
  • 1 teaspoon cracked black pepper
  • 2 cups water
  • 1 cup dry red wine (such as Carlo Rossi Paisano®)
  • ¼ cup soy sauce
  • ¼ cup Worcestershire sauce
  • 1 (.75 ounce) package dry brown gravy mix
  • 1 teaspoon kosher salt

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs 25 mins
  • Total Time: 2 hrs 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat olive oil in a large skillet over high heat; cook and stir onion in hot oil until browned, about 15 minutes. Add beef, garlic, ground black pepper, and cracked pepper to the hot oil; cook until stew meat is browned and garlic is golden, about 10 more minutes.
  • Pour water, red wine, soy sauce, and Worcestershire sauce into a slow cooker and stir brown gravy mix and kosher salt into wine mixture until gravy mix dissolves; add beef mixture to slow cooker and stir to combine. Cook on High until mixture nearly comes to a boil, about 1 hour; reduce heat to Low and cook until beef is tender and sauce has thickened, 1 more hour.
  • Nutrition

    337 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Cholesterol: 80mg
    • Sodium: 1259mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 29g
    • Vitamin C: 5mg
    • Calcium: 41mg
    • Iron: 4mg
    • Potassium: 560mg