How to Make Chutney Chicken - A Step-by-Step Guide

Chutney chicken is a delicious and flavorful dish that is perfect for those who love the combination of sweet and savory flavors. This dish combines tender chicken with a tangy and sweet chutney sauce that is sure to impress your taste buds.

Chutney, a condiment made from fruits, vinegar, sugar, and spices, is a popular accompaniment in many cuisines, including Indian, Caribbean, and British. It adds a unique and complex flavor to the chicken, making it a standout dish for any occasio...

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Ingredients

  • 12 chicken thighs
  • 1 (12 ounce) jar hot chutney
  • 1 (1 ounce) package dry onion soup mix

Information

  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, combine chutney and dry soup mix. Mix together. Season chicken pieces with salt and pepper to taste. Place seasoned chicken pieces in a 9x13 inch baking dish and pour chutney mixture over chicken.
  • Bake in the preheated oven for 45 to 60 minutes, or until chutney sauce has turned brown and crunchy.
  • Nutrition

    495 cal.

    • Total Fat: 29g
    • Saturated Fat: 8g
    • Cholesterol: 158mg
    • Sodium: 566mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 20g
    • Protein: 34g
    • Vitamin C: 18mg
    • Calcium: 46mg
    • Iron: 3mg
    • Potassium: 590mg