How to Make Chutney Baked Brie - A Step-by-Step Guide

Looking for an impressive and crowd-pleasing appetizer for your next gathering? Look no further than this delicious and easy-to-make Chutney Baked Brie. This recipe takes the classic combination of melted brie and sweet chutney to a whole new level, combining warm, gooey cheese with the tangy sweetness of chutney for a truly irresistible dish.

Whether you're hosting a holiday celebration, a dinner party, or just looking for a tasty snack to enjoy with a glass of wine, this Chutney Bak...

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Ingredients

  • 1 (2.2 pound) wheel Brie cheese
  • 2 teaspoons ground curry powder
  • 1 (12 ounce) jar mango chutney
  • 1 cup chopped cashews
  • 1 French baguette, cut into 1/2 inch slices

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 32
  • Yield: 32 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sprinkle curry powder over top and sides of Brie; rub the curry powder into the rind to thoroughly coat the surface. Place the Brie wheel in a large pie plate or oven proof dish. Spread a generous layer of chutney over the top, and evenly sprinkle with cashews.
  • Bake 15 minutes in the preheated oven, or until cashews are slightly golden and cheese inside the rind is melted. Serve with slices of baguette.
  • Nutrition

    187 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 31mg
    • Sodium: 318mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 9g
    • Vitamin C: 2mg
    • Calcium: 70mg
    • Iron: 1mg
    • Potassium: 135mg