How to Make Churros - A Step-by-Step Guide

Churros are a popular Spanish dessert that have become a favorite in many parts of the world. These delicious fried pastries are crispy on the outside and soft on the inside, and they are typically coated in cinnamon sugar for a sweet finish. Churros are often enjoyed with a cup of hot chocolate, making them the perfect treat for any time of day.

The origin of churros can be traced back to Spain, where they were first created by Spanish shepherds. It is said that the shepherds needed ...

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Ingredients

  • 1 cup water
  • 2 ½ tablespoons white sugar
  • ½ teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 cup all-purpose flour
  • 2 quarts oil for frying
  • ½ cup white sugar, or to taste
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4

  • Combine water, 2 ½ tablespoons sugar, salt, and 2 tablespoons vegetable oil in a small saucepan and place over medium heat. Bring to a boil and remove from the heat. Stir in flour, stirring until mixture forms a ball.
  • Heat oil for frying in a deep fryer or deep pot to 375 degrees F (190 degrees C).
  • Transfer dough to a sturdy pastry bag fitted with a medium star tip. Carefully pipe a few 5- to 6-inch strips of dough into the hot oil; work in batches so you don't crowd the fryer. Cook until golden; use a spider or slotted spoon to transfer churros to paper towels to drain.
  • Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.
  • Nutrition

    4263 cal.

    • Total Fat: 455g
    • Saturated Fat: 30g
    • Cholesterol: 0mg
    • Sodium: 268mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 1g
    • Total Sugars: 33g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 13mg
    • Iron: 2mg
    • Potassium: 37mg