How to Make Chunky Tomato Potato Soup - A Step-by-Step Guide

If you're in the mood for a comforting and hearty soup that's easy to make and full of flavor, then this chunky tomato potato soup is just what you need. This soup is perfect for a chilly evening when you want something warm and satisfying. The combination of tomatoes, potatoes, and a blend of herbs and spices creates a rich and delicious soup that will leave you feeling full and satisfied.

Making this soup is incredibly simple, requiring just a few basic ingredients and about 30 minu...

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Ingredients

  • 2 tablespoons butter
  • 2 onions, chopped
  • 4 cups peeled, cubed potatoes
  • 1 ½ cups chopped celery
  • 1 ½ cups chopped carrots
  • 2 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 2 cups milk
  • 1 tablespoon cornstarch
  • 1 (14.5 ounce) can tomatoes
  • 1 ¼ cups chicken broth
  • 2 tablespoons tomato paste
  • salt and pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Melt the butter in a large saucepan over medium heat, and cook the onions until tender. Mix in the potatoes, celery, carrots, and garlic. Season with Italian seasoning. Pour in milk, gradually stir in cornstarch, and bring to a boil. Mix in tomatoes, broth, and tomato paste. Return to boil, reduce heat to low, and simmer 20 minutes. Season with salt and pepper.
  • Nutrition

    158 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 13mg
    • Sodium: 191mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 5g
    • Vitamin C: 26mg
    • Calcium: 132mg
    • Iron: 2mg
    • Potassium: 742mg