How to Make Chunky Pear Butter with a Lemon Twist - A Step-by-Step Guide

Looking for a delicious way to use up those ripe pears? Look no further than this Chunky Pear Butter with a Lemon Twist recipe. This simple and satisfying spread is the perfect way to preserve the flavor of fresh pears and enjoy them long after the harvest season is over. With just a few ingredients and a bit of time, you can create a versatile condiment that adds a touch of sweetness and tangy brightness to a wide variety of dishes.

What really sets this pear butter apart is the addi...

Read more Snack recipes

Ingredients

  • 5 pounds pears - peeled, cored and diced
  • ½ cup water
  • 2 cups packed brown sugar
  • 2 teaspoons grated lemon zest
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon almond extract
  • 2 tablespoons limoncello liqueur

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 50 mins
  • Servings: 96
  • Yield: 6 - 1/2 pint jars

  • Place the pears and water into a pot or large saucepan. Cook over medium heat until pears are soft, about 30 minutes. Sterilize six half-pint jars and keep warm.
  • Transfer pears to a food processor and pulse until they reach your desired consistency. Return to the pan, and stir in the brown sugar, lemon zest, nutmeg, almond extract and limoncello. Cook over medium-low heat, stirring occasionally, until the mixture reaches a thick consistency like butter, about 1 hour.
  • Ladle the pear butter into the sterile jars, leaving 1/4 inch headspace. Seal with lids and rings. Process in a hot water bath for 10 minutes to ensure a seal.
  • Nutrition

    26 cal.

    • Sodium: 1mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 32mg