How to Make Chunky Peach Spread - A Step-by-Step Guide

Summer is the perfect time to enjoy the sweetness of ripe peaches. Whether you pick them from a local orchard or snag them from the farmers' market, there's nothing quite like the flavor of a juicy peach. If you find yourself with an abundance of this delicious fruit, look no further than this Chunky Peach Spread recipe to capture the essence of summer in a jar.

This homemade peach spread is perfect for slathering on toast, serving with cheese and crackers, or even spooning over a sco...

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Ingredients

  • 7 peaches
  • ⅓ cup sugar
  • 1 tablespoon lemon juice
  • 1 (.25 ounce) envelope unflavored gelatin
  • ¼ cup cold water

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 28
  • Yield: 28 servings

  • Drop peaches in boiling water for 1 minute or until peel has softened. Immediately dip fruit in ice water. Peel and chop peaches. In a large saucepan, combine the peaches, sugar and lemon juice. Bring to a boil. Mash peaches. Reduce heat; simmer, uncovered, or 5 minutes.
  • Meanwhile, in a small bowl, sprinkle gelatin over cold water; let stand for 2 minutes. Remove peach mixture from the heat; stir in gelatin mixture until dissolved. Cool for 10 minutes. Pour into jars. Refrigerate for up to 3 weeks.