How to Make Chunky Monkey Pancakes - A Step-by-Step Guide

Chunky Monkey Pancakes are a delicious breakfast treat that combines the sweet flavors of bananas, chocolate, and walnuts in a fluffy pancake batter. This recipe is a great way to use up ripe bananas and brings a fun twist to the classic pancake recipe. Whether you're serving them for a special weekend brunch or a leisurely weekday breakfast, these Chunky Monkey Pancakes are sure to be a hit with the whole family.

The key to making these pancakes extra special is in the mix-ins. Ripe ...

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Ingredients

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup skim milk
  • 3 tablespoons butter, melted
  • 2 eggs
  • 1 tablespoon white sugar
  • 1 teaspoon vanilla extract
  • 1 large banana, diced
  • ½ cup miniature semisweet chocolate chips
  • ¼ cup chopped pecans
  • cooking spray

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 9
  • Yield: 9 pancakes

  • Combine flour, baking powder, baking soda, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, melted butter, eggs, sugar, and vanilla. Make a well in the center of the dry ingredients and stir in the wet ingredients, being careful not to over mix the batter. Gently fold in the banana, chocolate chips, and nuts.
  • Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
  • Nutrition

    195 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 52mg
    • Sodium: 370mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 101mg
    • Iron: 1mg
    • Potassium: 165mg